Urban Gardens - Unlimited Thinking for Limited Spaces

Urban Gardens - Unlimited Thinking for Limited Spaces


The Problem With Blaming Food Deserts
NATE BERG
JAN 13, 2012

The Problem With Blaming Food Deserts

Apple Butter.

Apple Butter.


 Urban gardening in Paris: the greening of bollards, placed in particular areas to prevent vehicular access.


 Urban gardening in Paris: the greening of bollards, placed in particular areas to prevent vehicular access.

(via gardensinunexpectedplaces)


Golden Beet “Ravioli” filled with Truffled Chèvre, finished with PomegranateMolasses, Sardinian Saba, & Avocado Oil.
At Green Goddess in New Orleans.
The ravioli was made from slices of beet rather than pasta, giving it a strong beet flavor and an interesting texture.

Golden Beet “Ravioli” filled with Truffled Chèvre, finished with Pomegranate
Molasses, Sardinian Saba, & Avocado Oil.

At Green Goddess in New Orleans.

The ravioli was made from slices of beet rather than pasta, giving it a strong beet flavor and an interesting texture.

Public Spaces/Edible Spaces

public chard

public chard

Food could grow in these too!

Food could grow in these too!

(via awyeahverticalgardens)

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